Williams-Sonoma Guide to Good Cooking
Operating System: Windows 95, 98
UPC: 7-98936-82217-8
Package: Retail Jewel Case
Williams-Sonoma Guide to Good Cooking is a culinary resource that allows you to quickly access a wealth of popular and proven recipes plus video clips on cooking techniques. It includes an illustrated glossary of ingredients and cooking terms. Based on the best-selling Williams-Sonoma Kitchen Library cooking series, this CD-ROM version is an invaluable reference and productivity tool. It offers 1,000 kitchen-tested recipes created by world-renowned chefs! Each kitchen-tested recipe included in this complete culinary guide is a proven favorite, expressly designed for everyday home enjoyment. The guide also contains a wealth of expert cooking advice - from tips on selecting fresh ingredients to helpful video clips on a variety of cooking techniques. For both novice and experienced cooks
System Requirements for Windows
- Windows 95/98 ( not compatible with 200/NT/or XP)
- 66MHz 486DX2 or better
- 16 MB RAM
- 37 MB hard disk space
- 2X CD-ROM drive or faster
- SVGA monitor/display card (640x480), thousands & miilions of colors supported
- Windows compatible sound device
- Printer Spport: works with most popular printers(monochrome and color)supported by windows